Magnum of Pol Roger

Without doubt Champagne tastes so much better from a Magnum so if you’re entertaining 6 or more people then this is most certainly the way to go.

The definitive house-style, composed from 30 still base wines drawn from at least three vintages.

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality.
On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.
UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths.