Lunch with an Old Bag
Lunch with an Old Bag
Lunch with an Old Bag
Lunch with an Old Bag
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46
A private culinary affair for 12 at RBC Brewin Dolphin Edinburgh
12 people
Closed
46
A private culinary affair for 12 at RBC Brewin Dolphin Edinburgh
12 people
Closed
46
A private culinary affair for 12 at RBC Brewin Dolphin Edinburgh
12 people
Closed

A private culinary affair for 12 at RBC Brewin Dolphin Edinburgh


Current Bid £1,500
Bidder Stella Wilkie
Bids Placed 4
This item is now closed
£
Description

Enjoy a captivating dining experience like no other at RBC Brewin Dolphin in Edinburgh, an evening of gastronomic delight set against the backdrop of Edinburgh’s enchanting and historic castle.

This exclusive package is tailor made for those who appreciate the finer things in life, offering an unforgettable evening of fine dining, panoramic views, and impeccable service. Your evening will begin with a drinks reception on the terrace, where the majestic silhouette of Edinburgh Castle sets the scene for a charming gathering. Bask in the golden hues of twilight as you sip on delicious cocktails and engage in spirited conversations with your companions. 

The culinary journey unfolds as you enter the private boardroom. Immerse yourself in gourmet excellence as a sumptuous three course feast is carefully prepared by master chefs. Each dish is a delightful blend of flavours and artistic presentation, showcasing the finest in Scottish and International cuisine. Your evening is elevated with a selection of fine wines expertly paired with each course. The attentive and discreet service of RBC Brewin Dolphin’s staff ensures that every moment of your evening is marked by seamless hospitality and attention to detail.

This dining experience transcends the ordinary, an evening of culinary indulgence, breathtaking views, and the pleasure of refined company. From the terrace’s captivating panorama to the exquisitely created dishes, every element converges to create a memory that lingers long after the night has ended.

Terms and conditions
• Valid until 9th September 2024
• Booking subject to availability and must be booked before March 2024
• Date and menu to be mutually agreed
• Must be taken between a Monday and a Thursday.

Kindly donated by Marion Barlow